Passion for food
Euskadi is a region where the life of its inhabitants revolves around food. By simply taking a stroll along the streets of our villages and cities visitors become aware of the passion and of the close relationship that Basque society has with the world of gastronomy and cuisine.
Streets dotted with traditional, modern and avant-garde restaurants, temples of innovation and culinary excellence with first-class produce; gastronomic associations, venues for friends and lovers of cuisine where they can experiment, compete or simply socialise around the table; hundreds of bars with their infinite counters of pintxos; miniature and quality aperitifs to be enjoyed against a popular and informal backdrop…
Gastronomy in Euskadi is not only food, but so much more. It is culture, a way of being, of enjoying, of sharing.