Strategic Food and Gastronomy Plan of Euskadi:
4 principles
of the Basque gastronomy: safe, healthy, unique and sustainable
€2.457M
invested in total as featured in the Plan (2017-2020)
€18.7b
budget in R&D in the agriculture and fisheries sector
of the Basque gastronomy: safe, healthy, unique and sustainable
invested in total as featured in the Plan (2017-2020)
budget in R&D in the agriculture and fisheries sector
