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Culinary Nation

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Basque Cuisine

Diverse gastronomy

The flavour of Basque gastronomy

Reverence for raw ingredients

16
produce from the Basque Country with the Eusko Label quality seal

Traditional and pioneering

4
restaurants in “The World’s 50 Best Restaurants” list

Evolution of the New Basque Cuisine

Without breaking with the past

Basque cuisine reinvents itself

31
Michelin stars awarded to 22 restaurants

BCC, the outcome of perseverance and collaboration

7
chefs dreamed of creating the BCC

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